Low Carb Sourdough Wholegrain Half Bloomer 400g

100% Sourdough Taste and Texture! 5.6g Carbs per Slice.

Our low-carb sourdough bloomer is a delicious way to enjoy bread with less of the carbs. It’s taken the traditions of sourdough and crafted it for a lower carb lifestyle.

Freshly made in the UK with quality ingredients and artisan bakery expertise, our low-carb sourdough bloomer has less than half the sugar and carbs per slice than standard sourdough (41% of the carbs of white bread*) – and is boosted with plant protein.

Baked and finished to perfection, it’s made from scratch and fermented for over 30 hours, using our signature sourdough and artisan expertise.

Wonderful on its own or to create a tasty low-carb sandwich or side, our low-carb sourdough half bloomer uses wholegrains, seeds and traditional bakery skills – so you can enjoy bread that’s 100% tasty.

Our low-carb sourdough bloomer arrives ready to eat fresh from the pack.

Avoid blood sugar level spikes with this diabetic-friendly bread. Suitable for freezing. Product life guaranteed for 5 days including delivery day with an average of 7 days.

5.6g of carbs per slice

• 41% of the carbs*
• 60% less sugar*
• 63% more protein*
• 79% more fibre*

*compared to standard white bread per slice (30g)

Typical values	Per 100g	Per 23g (per slice)
Energy (kj)	1225	367
Energy (kcal)	292	88
Fat (g)	10.7	3.2
Saturates (g)	1.0	0.3
Carbohydrate (g)	18.8	5.6
Total Sugars (g)	1.2	0.4
Protein (g)	24.7	7.4
Salt (g)	1.55	0.5

 

Ingredients: WHEAT gluten, flax seeds (brown, golden), water, vegetable protein (9%) (SOY, WHEAT), SOY flour, SOYBEANS, graham WHEAT, flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), yeast, sunflower seeds, RYE bran, vegetable oil (rapeseed), salt, SESAME, BARLEY malt, preservative: potassium sorbate, calcium propionate, acidity regulator: sodium diacetate; flour, calcium sulphate, palm fat, treatment agent: E920,E300.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG allergy sufferers.

Allergens are stated in CAPS. Contains gluten. Suitable for Vegetarians. Produced in an environment where gluten, wheat, rye, barley, oats, spelt, soya, sesame, milk and eggs are present.