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4 Low Carb Bread Rolls! Just 3.55g Carbs per Roll!
Try our low carb bread rolls designed for those following a keto diet or those looking for bread rolls without all the carbs. These keto rolls are super tasty, made using our low-carb flour and have just 3.55g of carbs per roll. Avoid blood sugar level spikes with this diabetic-friendly bread. Suitable for freezing. Product life guaranteed for 5 days including delivery day, with an average of 7 days.
Nutritional Information
| Typical values |
Per 100g |
Per 65g |
| Energy (kj) |
917.85 |
596.6 |
| Energy (kcal) |
219.37 |
142.59 |
| Fat (g) |
9.64 |
6.27 |
| Saturates (g) |
2.02 |
1.31 |
| Carbohydrate (g) |
5.46 |
3.55 |
| Total Sugars (g) |
1.27 |
0.83 |
| Protein (g) |
23.31 |
15.15 |
| Salt (g) |
0.91 |
0.59 |
Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum
Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our loaf is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.
Contains: Eggs, Gluten
