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Pack of LoCho low carb bread baking mix.
Each pack contains 340g of bread mix and 16g yeast - just add 124g egg (2 large) and 240g water to make 1x large loaf or 2 x small loaves.
Lightly grease your bread machine pan, add all ingredients and then follow your bread machine settings instructions.
The nutritional information is based on a finished loaf.
Suitable for vegetarians.
Upgrade your lunch with our low-carb bread. This low-carb mix this bread is low in carbs ensuring you hit your keto goals and stay on track. Avoid blood sugar level spikes with this diabetic-friendly keto bread.
| Typical values |
Per 100g |
| Energy (kj) |
917.85 |
| Energy (kcal) |
219.37 |
| Fat (g) |
9.64 |
| Saturates (g) |
2.02 |
| Carbohydrate (g) |
5.46 |
| Total Sugars (g) |
1.27 |
| Protein (g) |
23.31 |
| Salt (g) |
0.91 |
Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum
Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our loaf is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.
Contains: Eggs, Gluten
