LoCho
LoCho Low Carb Bread Mix 365g (Bread Machine Required)
LoCho Low Carb Bread Mix 365g (Bread Machine Required)
Free next day delivery over £40, order before 1pm.
Pack of LoCho low carb bread baking mix.
Each pack contains 340g of bread mix and 16g yeast - just add 124g egg (2 large) and 240g water to make 1x large loaf or 2 x small loaves.
Lightly grease your bread machine pan, add all ingredients and then follow your bread machine settings instructions.
The nutritional information is based on a finished loaf.
Suitable for vegetarians.
Upgrade your lunch with our low-carb bread. This low-carb mix this bread is low in carbs ensuring you hit your keto goals and stay on track. Avoid blood sugar level spikes with this diabetic-friendly keto bread.
Nutritional Information
Typical values | Per 100g |
---|---|
Energy (kj) | 917.85 |
Energy (kcal) | 219.37 |
Fat (g) | 9.64 |
Saturates (g) | 2.02 |
Carbohydrate (g) | 5.46 |
Total Sugars (g) | 1.27 |
Protein (g) | 23.31 |
Salt (g) | 0.91 |
Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum
Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our loaf is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.
Contains: Eggs, Gluten