immi Tom Yum Shrimp Low Carb Ramen 69g

24g Protein, 3g Net Carbs, 100% Plant Based

Fresh, bright, and zesty. A vibrant bowl to slurp under the cool shade on a warm afternoon. Abundant with notes of lemongrass, citrus, and chili.

High-Protein: With up to 22g of protein per serving (4x more than traditional ramen), immi provides the protein you need to fuel your day and support muscle health.

Low Net Carbs: Each serving of immi contains only 5g of net carbs, helping you maintain your goals without giving up the foods you love. Ideal for keto, low-carb, or balanced lifestyles.

Ingredients: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Yeast Extract, Contains Less Than 2% Of The Following: Natural Flavour, Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Shallot Powder, Tomato Powder, Coconut Milk, Spices, Medium Chain Triglycerides, Potassium Chloride, Citric Acid, Turmeric (For Colour), Paprika Extract (For Colour), Calcium Carbonate, Maltodextrin.

About the Brand

Plant-based, keto-friendly ramen noodles from immi, high in protein and low in carbs.

Founded by Kevin and Kevin who grew up working alongside their families in the markets of Taiwan and Thailand, immi takes a fresh approach to reimagining our beloved culinary classics, infusing them with an extra dose of nutrition. Their primary aim is to capture that deeply satisfying ramen experience while revamping the ingredients and crafting flavours that not only make it more nutritious but just as nice as regular instant ramen.