100% Sourdough Taste and Texture! 5.7g Carbs per Slice.
Our white low-carb sourdough bloomer is perfect for those who love white bread, but want a lot less of the carbs.
The Robert Andrew low-carb sourdough white bloomer delivers that delicious taste and texture, with less sugar, more fibre and boosted protein, compared to standard bread.
We’ve developed our white low-carb sourdough following the popularity of our wholegrain version. Created with our artisan bakery skills and low-carb recipe expertise, it’s designed to satisfy those white bread cravings, with only 40% of the carbs*.
Featuring our signature sourdough, it is made from scratch by our low-carb bakery team –fermented for over 30 hours and finished beautifully, ready for delivery direct to customers across the UK.
Our white bloomer’s quality ingredients, include our specially selected seeds. It is sliced and ready to eat fresh from the pack – on its own, with a tasty topping, or toasted to perfection.
Avoid blood sugar level spikes with this diabetic-friendly bread. Suitable for freezing.
5.7g of carbs per slice
- 40% of the carbs*
- 46% less sugar*
- 61% more protein*
- 78% more fibre*
*compared to standard white bread per slice (30g)
Avoid blood sugar level spikes with this diabetic-friendly bread. Suitable for freezing. Product life guaranteed for 5 days including delivery day with an average of 7 days.
| Typical values |
Per 100g |
Per 23g (per slice) |
| Energy (kj) |
1141 |
342 |
| Energy (kcal) |
273 |
82 |
| Fat (g) |
7.3 |
2.2 |
| Saturates (g) |
0.7 |
0.2 |
| Carbohydrate (g) |
18.9 |
5.7 |
| Total Sugars (g) |
1.6 |
0.5 |
| Protein (g) |
23.4 |
7 |
| Salt (g) |
1.3 |
0.4 |
Ingredients: Water; WHEAT gluten; WHEAT flour (with calcium carbonate, niacin iron, folic acid, thiamin); OAT fibre; Mix seeds (brown flax seeds, golden flax seeds, white Sesame, SOYBEANS); Yeast; RYE sourdough (MILK) [water, RYE flour]; Coconut oil; Potato starch; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; RYE Flour; Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; MILK powder; Flour treatment: Ascorbic acid.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
NOT Suitable for EGG and BARLEY allergy sufferers