LoCho
LoCho Low Carb Bread Loaf
LoCho Low Carb Bread Loaf
£2.99 Delivery (3-4 working days)
£2.99 Delivery (3-4 working days)
Free over £29. UK Mainland Only.
£3.99 Delivery (1-2 working days)
£3.99 Delivery (1-2 working days)
Free over £29. UK Mainland Only.
Low-carb bread. Just 1.26g of carbs per slice.
Upgrade your lunch with our low-carb bread. Made using low-carb flour, this bread has just 1.26g of carbs per slice ensuring you hit your low carb goals and stay on track. Avoid blood sugar level spikes with this diabetic-friendly keto bread. Suitable for freezing. Product life guaranteed for 4 days including delivery day with an average of 7 days.
Nutritional Information
Typical values | Per 100g | Per 23g (per slice) |
---|---|---|
Energy (kj) | 917.85 | 211.11 |
Energy (kcal) | 219.37 | 50.46 |
Fat (g) | 9.64 | 2.22 |
Saturates (g) | 2.02 | 0.46 |
Carbohydrate (g) | 5.46 | 1.26 |
Total Sugars (g) | 1.27 | 0.29 |
Protein (g) | 23.31 | 5.36 |
Salt (g) | 0.91 | 0.21 |
Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum
Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our loaf is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.
Contains: Eggs, Gluten