LoCho
LoCho Lower Carb Spiced Fruit Teacakes - 4 x 65g
LoCho Lower Carb Spiced Fruit Teacakes - 4 x 65g
72% less carbs than a hot cross bun. 9.91g carbs per teacake.
Try our lower carb spiced fruit teacakes designed to provide a hot cross bun alternative which is lower in carbs, high in protein and suitable for those looking to decrease their carb intake. These teacakes are made using our low-carb flour and have just 9.91g of carbs each. We recommend cutting each roll in half and having one half at a time for a keto-friendly treat. Avoid blood sugar level spikes with this diabetic-friendly bread. Suitable for freezing. Product life guaranteed for 5 days including delivery day, with an average of 7 days.
Nutritional Information
Typical values | Per 100g | Per 65g |
---|---|---|
Energy (kj) | 931.84 | 605.7 |
Energy (kcal) | 222.71 | 144.76 |
Fat (g) | 8.04 | 5.23 |
Saturates (g) | 1.84 | 1.2 |
Carbohydrate (g) | 15.25 | 9.91 |
Total Sugars (g) | 9.04 | 5.88 |
Protein (g) | 19.95 | 12.97 |
Salt (g) | 0.49 | 0.32 |
Ingredients: Water, Wheat Gluten, Egg, Sultanas, Sunflower Oil, Brown Linseed, 100% Oat Fibre, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable) and Rapeseed; Salt, Emulsifier E471), Yeast, Ground Cinnamon, Chia Seeds, Syrup Partially Inverted Sugar Syrup, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Milk Powder, Ground Ginger, Ground Nutmeg, Ground Coriander, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), Salt, Wheat Flour, calcium carbonate, Iron, Niacin, Thiamin, Enzymes, xanthan Gum
Allergens: Gluten, Egg, Milk
Allergen Information: We’re committed to making great tasting lower carb bread accessible. That’s why we’ve taken measures to reduce the number of allergens in our bakery. We’re proud to be a nut-free and sesame-free bakery. However, our bread is produced in a factory where gluten, soya, sulphites, egg, and dairy are handled.