Heylo
Heylo Low Carb Pizza Bases - 4 x 70g
Heylo Low Carb Pizza Bases - 4 x 70g
Free next day delivery over £40, order before 1pm.
Low Carb Pizza Bases! Just 3.7g Carbs per base!
hand-crafted, tasty keto pizza crusts have the perfect crisp texture you crave. Each low-carb pizza base contains over 21g of protein and 9g of fibre, leaving you satisfied and filled!
But these bases aren't just for low-carb pizzas! They're also great for keto garlic bread, low-carb kebabs (our bases double as amazing flatbreads and pittas!), and anything else you can think of!
YOU are in charge—top them with the ingredients that suit your tastes and nutritional requirements, and still have one ready quicker than a takeaway can deliver.
For a thinner-based pizza, you can slice through the middle (like a pitta) and create two pizzas from each base!
To make your Low-Carb Pizza, Simply:
Top your Heylo Low-Carb Pizza Base with the sauce, cheese, and any other toppings of your choosing
Bake in a preheated oven for approximately 8 minutes at 220C or until golden and bubbling.
You can even use frozen bases with this method!
Please note: these are handmade so each base may differ slightly in shape.
Suitable for freezing. Product life guaranteed for 5 days including delivery day with an average of 7 days.
Nutritional Information
Typical values | Per 100g | Per 60g (per roll) |
---|---|---|
Energy (kj) | 1419 | 993 |
Energy (kcal) | 342 | 239 |
Fat (g) | 16.9 | 11.85 |
Saturates (g) | 1.4 | 1 |
Carbohydrate (g) | 5.35 | 3.75 |
Total Sugars (g) | 1.5 | 1.1 |
Protein (g) | 30.5 | 21.3 |
Salt (g) | 1.1 | 0.8 |
Ingredients: Water; WHEAT gluten; Vegetable oil (rapeseed); Oat fibre; Linseed milled; Yeast; Pea protein; Potato starch; Blended honey; Salt; Inactive dry yeast, Preservative: Sorbic acid; Dried skimmed MILK; WHEAT flour (with Calcium, Iron, Niacin, Thiamin); Vegetable oil (sunflower); Thickener: Xanthan Gum; Flour treatment: Ascorbic acid, Calcium Sulphate, Palm fat.
Allergens: WHEAT, MILK.